Blackwoods Flake… This is a very interesting smoke, it is complex but at the same time it is simple… I know, I know oxymoron. Here’s what I mean you can taste all sorts of things as you smoke it, but by the end of the smoke and the aftertaste is straight up creamy butter (and it is great!)
Ok so opening the tin up it is the standard ketchup vinegar smell of this brand. The first light was of hay and nuts. The second light was even better it was a buttery nut kind of taste. I sat back and started my relaxing session. This entailed some reading, and stopping here and there to get taste of what the smoke was like. By ten minutes in I was experiencing pecans and butter; it reminded me my childhood and my love for roasted pecans.
Half way through it was like having a bowl of nuts, stone fruits, and raisins it was just continuing to get better and better as time progressed on. The baccy does tend to smoke a little hot but this is because of the sugar content, if you go slowly it won’t bite at all. I also noticed that the slower you went the more complex the smoke was. The last bit of the smoke was reminiscent of dates and cream; it was a really nice way to finish off the smoke. I did end up with a little bit of tongue bite but it wasn’t too serious at all. I think everyone who like Virginia based tobaccos should try this.
Pipe used- Old School pipes Oval Shanked stubby Billiard
Tobacco age- 2 months
Tin- Standard ketchup vinegar
Room note- mild
Nicotine- low to low medium
I give this smoke a 4.5 pints of 5.
Reviewed by- @scottishruffian13
One thing I love about the pipe community: I’m constantly enabled for my TAD problem! lol Nice review