Florida DR Crawfish Boil 2017

Mark your calendars everybody because it’s almost that time of year again. The time for the DR crawfish boil. This year its happening on April 29th at DR HQ S&M Smoke Shop in Fort Pierce. It starts at 5:00 and goes until we feel like stopping. As usual we’ll be supplying the food you bring the booze!

This year we are happy to have Moya Ruiz to be the cigar sponsor for this event and Nelson himself just might be stopping by to party with us. As always there will be great cigar giveaways, raffles and discounts on products. Last year was a great event and we are hoping to make this event even better. Look forward to seeing you all there again.

As always there is a ton of space at Steve and Missy’s and the humidor is always stocked for us!

Here’s the address and phone number for the event:

1001 S US Highway 1
Fort Pierce, FL — 34950
772 801-5104

From Instagram With Love

IMG_7296 While cruising through my time line, I noticed a lot of photos on Instagram of happy customers and their bottles of Alexander Murray Scotch.  After almost a year of curiosity and interest, I felt compelled to purchase my very first bottle. With a variety of scotches to choose from, I decided on the Alexander Murray 8 year Caol Ila. I waited almost two weeks to get it but when it arrived I couldn’t have been more excited.

When I had a free moment, I popped the cork on the bottle. I performed the quintessential scotch drinker move and took in a nice sniff. It was beautiful! I was hit with a very clean and distinctly peaty scent. Being an Islay fan, I was more than elated when this scotch passed the sniff test. I reached up and grabbed the first scotch glass I could get my hands on, dropped in a couple of cubes of ice and watched the golden goodness fill the void.

IMG_7313My first sip was nice and somewhat surprising. The sniff test boasted this strong peaty scent but the flavor was not its equal. The flavor had just enough peat those even ruffians who don’t care for Islay scotches could feel safe purchasing this beverage and enjoying it. There was virtually no back burn and the flavor was very pleasant. Before I knew what happened, I was staring at an empty glass. Needless to say, I was content with my purchase.

Ruffians, if you care to have a solid drinking, slightly peaty, glass of relaxation, I would recommend procuring a bottle of Alexander Murray 8 Year Caol Ila.


Acknowledgement: Silver Medal Winner of 2015 San Francisco Spirits Competition.




Price: $75-$85


Rating: 4 out of 5 pints.

Talisker 10 Year

photoDeep and stormy like the ocean crashing over the rocky shores of its island distillery, Talisker is the only Single Malt Scotch Whisky rugged enough to call the Isle of Skye its home. This is how Talisker describes itself and it and it’s pretty accurate.

While looking for something new to drink I spotted the bottle of Talisker 10 year at my local shop. It ended up sitting on the shelf for about a year or so until recently when I was trying to decide what to drink and I remembered an article I had read. Recently, at the International Wine and Spirit Competition, Talisker 10 year had been rated one of the top 18 bottles of scotch in the world. I decided it was time to open it and see what all the fuss was about.

The look is light to pale gold. With the first breath the nose of this scotch brings to mind the sea, lots of smoke. A second deep breath brings in more smoke and a hint of floral and pepper. It has a fairly light mouth feel and the taste begins with a good mix of sweet to sour flavor with peat and smoke. The finish has been described as medium-long but I tend to think it is more on the short to medium side with the pepper and spices coming in with a hint of honey.

If you like your scotch to fall almost directly in between the light and rich side and high up on the smoke and peat side then this one is for you. I prefer mine on the rocks but it is equally as good neat.


Brand: Talisker




Bottling: 10 Year


Region: Isle of Sky


ABV: 45.8%


Rating: 8.5/10 Pints